- 1 64 oz. can apple juice [used 2 64 oz bottles pineapple+apple+orange 2022]
- 1 18 oz. can pineapple juice [used 64 oz. pineapple/orange 2018]
- 1/4 teaspoon nutmeg
- 1 stick of cinnamon
- 3 teaspoons lemon peel – grated
- 3 tablespoons lemon juice
- 1/4 cup honey
- 5 whole cloves
- 1 orange – sliced
- Simmer 5 minutes.
- Remove cinnamon stick.
- Float orange slices.