Corn Goulash Variation

Ingredients

  • 2 pounds ground beef
  • 2 cans corn
  • 1 bottle spaghetti sauce
  • 1 package bowtie macaroni
  • 1 cup sour cream
  • 1/2 cube butter
  • shredded cheese
  1. Brown the ground beef
  2. Add the corn including liquid
  3. Add spaghetti sauce
  4. Cook the bowtie macaroni
  5. Drain
  6. Add butter to the macaroni
  7. Add sour cream to the macaroni and stir
  8. Serve macaroni separate from sauce