& Barbecue Sauce for Chicken, Ribs, or Sausages
Bill’s Ribs & Sausages
8 to 10 Country Style Ribs – boneless and 1 1/2′ thick
4 packages of Smoked Sausages – quartered
Grill: Hot
Pan: broiler or large deep dripper
Oven: 200′
Time: 8 hours
- Cover each rib and piece of sausage with sauce.
- Broil each side for 5 minutes or so.
- Turn and baste each side.
- Move to pan.
- Cover with sauce and bake
- Baste ever 15 to 30 minutes until done
Barbecue Sauce
3/4 lb. butter
1/4 cup vinegar
2 tablespoons lemon juice
1/2 cup lemon rind – grated
1 teaspoon dry mustard
1/2 cup onion – minced
1/2 cup Lea & Perrin Worcestershire Sauce
1 clove garlic – minced
1 teaspoon sugar
2 cups catsup
1 cup honey
1 teaspoon salt
1/4 teaspoon cayenne pepper
- Melt butter.
- Cook onions until tender.
- Add salt and cayenne pepper.
- Add remaining ingredients.
- Simmer 15 minutes.
- Add 2 cups of water, if it is to be used in a slow cooker of some kind.