- 1 14 oz box of Wheat Chex
- 1 12 oz box of Corn Chex
- 1 12 oz box of Rice Chex
- 1 19.2 oz bag Snyder’s Snaps pretzels
- 2 10.3 oz cans mixed nuts
- 1 16 oz pouch Diamond Smokehouse almonds
- 1 8 oz bag Gardetto’s Roasted Garlic Rye Chips
- 3 Cubes Butter
- 1 cup Worcestershire
- 3 Tablespoons seasoned salt
- 2 1/2 Tablespoons Garlic Powder (suggest 1 Tablespoon)
- 1 1/2 Tablespoons Onion Powder (suggest 2 teaspoons)
oven at 250′
heat and dry for 1 hour
- Mix Chex and pretzels in very large bowl
- Melt butter
- Add Worcestershire, seasoned salt, garlic and onion powders
- Mix well
- Pour 1 cup over Chex and mix
- Repeat until all is mixed
- Place in oven
- Mix every 15 minutes