- 1 cup [2 cubes] butter, softened
- 1 cup packed light brown sugar
- 1/3 cup sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 2 1/2 cups quick-cooking oats
- 1 2/3 cups (10-oz pkg.) Hershey’s Cinnamon chips
- 3/4 cups raisins
Oven 350′
parchment covered cookie sheet
Bake 10 to 12 minutes
- Beat butter, brown sugar, sugar until creamy
- Add eggs and vanilla
- Combine flour and baking soda and add to creamed mixture
- Add oats, cinnamon chips and raisins
- Cover and refrigerate at least 15 minutes
- Preheat oven to 350′
- Using 1 1/2 inch scoop (40 mm) scoop and drop dough onto parchment covered baking sheet about 1 1/2 inches apart
- Bake 10 to 12 minutes