- 2 extra large cans Hunt’s Pork and Beans
- 1/2 cup vinegar
- 1/2 cup catsup
- 1/4 cup dried onion
- 1 20 oz. can Dole Crushed Pineapple
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 tablespoon dried mustard
- 1-2 lbs. ham – cubed
- Combine and heat on stove, in the oven, or in a crock-pot.
Shirl’s simplified variation – March 9, 2019
- 1 extra large can – 55 oz – Bushes’ original beans
- 1 20 oz. can Dole Crushed Pineapple
- 1/2 cup brown sugar
- 1 1/2 pounds bacon ends cut in small pieces and cooked tell nearly crisp
- Fry bacon in a small electric frying pan and drain
- Drain beans
- Add beans, pineapple, brown sugar
- Heat to reduce juices until thick