Use with Feather Rolls dough or Rhoades Frozen Rolls dough.
- 2 Tablespoons Crisco
- ½ cup brown sugar
- ¼ cup dark corn syrup
- ½ cup pecans
- ¼ cup raisins
- In an 8-inch square or 9-inch round pan, melt Crisco,
- Add sugar and corn syrup
- Heat until the sugar dissolves.
- Sprinkle with pecans and raisins.
- Place roll dough on top and allow to raise.