- 2 – tall cans of tomato juice (11 1/2 cups)
- 4 – 8.5 oz. cans tiny deveined shrimp – buy early!!
- 2 1/2 cups catsup
- 2 tablespoons sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/2 teaspoon garlic salt
- 2 tablespoons Prepared Horseradish
- 1 cup finely diced celery
- 1/2 cup diced green onion
- 2 tablespoons Lea & Perrins Worcestershire Sauce
- 1 teaspoon Tabasco Pepper Sauce
- Mix well.
- Refrigerate.
makes 1 gal + 8 fl oz
store in 2 quart bottles
2013-12-31
1 – tall can of tomato juice (5+ cups)
2 – 8.5 oz. can tiny deveined shrimp
1 1/2 cups catsup
1 tablespoons sugar
1/8 teaspoon onion powder
1/8 teaspoon salt
1/4 teaspoon garlic salt
1 tablespoon Prepared Horseradish
1/2 cup finely diced celery
1/4 cup diced green onion
1 tablespoons Lea & Perrins Worcestershire Sauce
1/2 teaspoon Tabasco Pepper Sauce
- Mix well.
- Refrigerate.
Makes – 2 Quarts 4 fl oz
store in 2 quart bottles