- 3 egg yolks
- 1/2 cup sugar
- 1 1/4 cup pumpkin
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 envelop gelatin
- 1/4 cup cold water
- 3 stiff beaten egg whites
- 1/2 cup sugar
1 Graham cracker pie crust or make a graham cracker crust in a dripper pan
- Beat egg yolks and 1/2 cup sugar until thick.
- Add pumpkin, milk, salt and spices.
- Cook in double boiler until thick.
- Add gelatin softener in cold water.
- Stir until gelatin dissolves.
- Cool.
- Add egg whites beaten with remaining 1/2 cup sugar.
- Pour into pie crust.