Dutch-Oven Potatoes

in the Oven

  • 5 lbs. yellow potatoes
  • 3 cans Cream of Mushroom soup
  • 16 oz. white mushrooms – optional
  • 1.5 lb. Wight thick cut bacon
  • 3 cups shredded Cheddar cheese
  • 1 large onion
  • Salt and pepper
  • 12 qt Dutch oven
  • 1 can Chicken Broth