(French’s can label)
- 2 cans Green Beans – French Cut Style
- 1 can Campbell’s Cream of Mushroom soup
- 3/4 cup milk
- 1 can French’s French Fried Onions
- 1 can water chestnuts – sliced – optional
- 1/2 cup almonds – slivered – optional
Pan: square casserole
Oven: 350′
Time: 30 – 45 minutes + 5 – 10 minutes
- 1. Mix beans, soup, milk, and 1/2 can onions.
- 2. Bake 30 – 45 minutes.
- 3. Top with remaining onions.
- 4. Bake 5 – 10 minutes.