Heavenly Hash Candy


  • 4 cups sugar
  • 1 can Carnation Evaporated Milk
  • 1 10 oz package large marshmallows
  • 2 cubes butter
  • 2 cups (12 oz.) chocolate chips
  • 4 cups deluxe nuts (2 large cans)
  • 1 10.5 oz package small marshmallows – frozen

Pan: Dripper pan – buttered

  1. Cook sugar, milk, and large marshmallows 7 minutes.
  2. Remove from heat!
  3. Add butter, chips and nuts.
  4. Stir until butter and chips are melted.
  5. Add small marshmallows.
  6. Cool.
  7. Cut in 2-inch wide bars.
  8. Wrap and freeze.