- 4 cups sugar
- 1 can Carnation Evaporated Milk
- 1 10 oz package large marshmallows
- 2 cubes butter
- 2 cups (12 oz.) chocolate chips
- 4 cups deluxe nuts (2 large cans)
- 1 10.5 oz package small marshmallows – frozen
Pan: Dripper pan – buttered
- Cook sugar, milk, and large marshmallows 7 minutes.
- Remove from heat!
- Add butter, chips and nuts.
- Stir until butter and chips are melted.
- Add small marshmallows.
- Cool.
- Cut in 2-inch wide bars.
- Wrap and freeze.