Carrot Pudding


  • 1 cup grated carrots
  • 1 cup grated potatoes
  • 1 tablespoon baking soda
  • 1/2 cup raisins
  • 1/2 cup currents
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1/3 cup molasses
  • 2 cups fine bread crumbs
  • 1 1/2 cup flour
  • 1 tablespoon salt
  • 1 tablespoon cinnamon
  • 1 tablespoon cloves
  • 1 tablespoon nutmeg
  • 1 cup walnuts – chopped

Pan: pudding molds or cans with tightly fitting lids (foil)

– greased and sugared

Kettle: High heat to start steaming

lower heat to maintain steam

Time: 3 hours

1. Dissolve soda by sprinkling it in the potatoes.

2. Mix all other ingredients.

3. Put in buttered molds.

4. Steam for 3 hours

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