1. 12 oz Center Cut Oscar Myer Bacon; diced
2. 1 large Onion diced
3. 1/8 cup Flour
4. 1/4 cup water
5. 3 cans Minced clams; (6 oz. each)
6. Drain and rinse clams to remove sand
7. Check clams for green stomach content and remove
8. 1 pkg Ore-Ida Southern Style Hash Browns
9. 6 cups whole milk
10. 1 teaspoon salt
11. 1/2 teaspoon pepper
12. 1/2 teaspoon paprika
13. 1 cube butter
14. 1 a 8 oz pkg Ham; diced, John Morrell

1. Sauté bacon until brown.
2. Dice and Add onion and sauté until limp; drain off fat.
3. Add clams, milk, ham, and seasonings.
4. Heat to a boil in large pan
5. Stir in flour into water and smooth out lumps.
6. Add flour and water and stir in
7. Add potatoes.
8. Heat to a boil and then lower heat to a simmer
9. Cook about 20 minutes until potatoes are soft
10. Stirring about every three minutes
11. Let’s set five minutes before serving

About 6 servings