Cherry Cream-Cheese Pie

  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 ounce) can EAGLE Brand sweetened condensed milk
  • 1/3 cup ReaLemon
  • 1 teaspoon vanilla extract
  • 1 graham crack pie crust
  • 1 can Wilderness Cherry Pie Filling – chilled

1. Beat cream cheese until light and fluffy.

2. Add sweetened condensed milk; blend thoroughly.

3. Stir in ReaLemon and vanilla.

4. Pour into crust.

5. Chill 3 hours or until firm.

6. Top with desired amount of pie filling before serving.

7. Refrigerate leftovers.