1 cup [2 cubes] butter, softened
3 cups flour
1 teaspoon baking soda
3/4 cup sugar
1/4 cup packed dark brown sugar
1 egg
1/4 cup frozen pineapple juice thawed – straight from the can
1/2 cup pineapple jam or orange pineapple marmalade
2 – 6 ounce packages Mariani Tropical Pineapple (3 pkgs?)
Oven 300′
parchment covered cookie sheet
Bake 22-24 minutes
- Chop dried pineapple
- Add sugars and mix
- Add butter and mix
- Add egg, pineapple juice, pineapple jam, and mix
- Add flour and baking soda and mix until just combined
- Combine flour mixture
- Stir in by hand dried pineapple
- Cover and refrigerate at least 15 minutes
- Preheat oven to 300′
- Using 1 1/2 inch scoop (40 mm) scoop and drop dough onto parchment covered baking sheet about 1 1/2 inches apart
- Bake 22-24 minutes
- Cool on baking sheets 5 minutes
- Finish cooling on a cool surface