Ingredients
- 2 – 14 oz. smoked sausage – sliced
- 1 – 10.75 oz. can condensed cream of mushroom soup
- 1 – 10.75 oz. can cream of chicken soup
- 2 cans chicken broth
- 1 can 14.5 oz. Libby’s Crispy Sauerkraut
- 1 onion finely diced
- 1 1/2 cups carrots sliced
- 2 can 14.5 oz. sliced potatoes
- 1 teaspoon dried dill weed
- 1 teaspoon minced garlic
- Salt and pepper to taste
In slow cooker add all ingredients
Cover and cook on high for 4 hours or low for 8 hours