German Pancakes


  • 1 cup flour
  • 1/4 teaspoon salt
  • 1 cup milk
  • 6 eggs
  • 1 cube butter

Oven: 450′

Pan: Dripper – spray with Pam

Time: 20 minutes

  • 1. Heat oven.
  • 2. Melt butter in pan.
  • 3. Blend ingredients in blender.
  • 4. Pour into pan.
  • 5. Bake.
  • 6. Serve immediately.