Fried Chicken

(recipe used by Lucille Miller (Weight) (Wood))


  • chicken breasts
  • chicken thighs
  • chicken drumsticks
  • saltine crackers
  • vegetable oil or butter flavored Crisco
  • eggs
  • electric frying pan or skillet
  • Dutch oven or large  pan with lid
  • preheat oven to 350′
  • preheat about a 1/2 to 3/4 inch of oil at 350′
  1. skin chicken if you like it skinned
  2. crumb crackers
  3. beat eggs
  4. heat vegetable oil in frying pan on medium heat — about 350′
  5. coat chicken pieces in eggs
  6. then coat them in cracker crumbs
  7. fry them until golden brown on each side – about five minutes per side
  8. place pieces in a Dutch oven or large pan with the lid
  9. bake in the oven at 350′ for about 60 minutes