Breakfast Pizza

INGREDIENTS

  • 1 lb. ground breakfast sausage
  • 8 oz pkg refrigerated crescent rolls
  • 1 cup frozen hash brown potatoes, thawed
  • 1 cup shredded cheddar cheese
  • 5 eggs
  • ¼ cup milk
  • ½ tsp salt
  • 1/8 tsp black pepper
  •  ¼ cup shredded cheese

DIRECTIONS

  • Preheat oven to 375.
  • Brown sausage and drain fat.
  • In 9 x 13 pan lightly sprayed with cooking oil (Pam), roll out crescent dough and press into bottom and sides of pan to form a crust.
  • Pinch together all seams of dough to seal.
  • Spoon sausage over crust.
  • Sprinkle with hash browns
  • Top with cheddar cheese.
  • Beat together eggs, milk, salt and pepper.
  • Pour over crust.
  • Sprinkle with remaining cheese.
  • Bake 25 – 30 minutes or until eggs are set.