Butter Squares  


  • 2 cubes butter (1/2 lb.)
  • 1 cup brown sugar
  • 1 egg yolk
  • 2 cups sifted flour
  • 1/4 teaspoon vanilla
  • 1/2 cup walnuts – chopped
  • 1 cup chocolate chips (6 oz.)

Pan: jelly-roll (15.25 x 10.25 x .75) – well-greased

Oven: 350′

Time: 15 to 20 minutes

1. Cream together butter and sugar.

2. Add egg yolk.

3. Add flour and vanilla.

4. Spread out on baking pan.

5. Press out evenly with the palm of hand.

6. Bake 20 minutes.

7. Remove from oven.

8. Sprinkle chocolate chips over the hot cookies.

9. Spread chocolate when is melts over cookies.

10. Sprinkle nuts on top.

11. Cut into 1.5 inch squares while cookies are warm.

12. Cool cookies on rack.