- Butter Squares
- 2 cubes butter (1/2 lb.)
- 1 cup brown sugar
- 1 egg yolk
- 2 cups sifted flour
- 1/4 teaspoon vanilla
- 1/2 cup walnuts – chopped
- 1 cup chocolate chips (6 oz.)
Pan: jelly-roll (15.25 x 10.25 x .75) – well-greased
Oven: 350′
Time: 15 to 20 minutes
- 1. Cream together butter and sugar.
- 2. Add egg yolk.
- 3. Add flour and vanilla.
- 4. Spread out on baking pan.
- 5. Press out evenly with the palm of hand.
- 6. Bake 20 minutes.
- 7. Remove from oven.
- 8. Sprinkle chocolate chips over the hot cookies.
- 9. Spread chocolate when is melts over cookies.
- 10. Sprinkle nuts on top.
- 11. Cut into 1.5 inch squares while cookies are warm.
- 12. Cool cookies on rack.