- 1-2 lbs. ground beef
- 1 can Campbell’s Cream of Mushroom soup (Progresso has Gluten Free – use for Yellowstone)
- 2 lbs Ore-Ida Tater-Tots (They are Gluten Free)
- 1 can of green beans – optional
Pan: dripper – Pam’d
Time: 1 1/2 hours
- Spray pan with Pam.
- Spread ground beef.
- Spread soup over ground beef.
- Spread beans over soup – optional.
- Spread Tater-Tots on top.