Pioneer Pudding

  • 2 tbs butter
  • 1 cup milk
  • 1 cup sugar
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 cup raisins
  • 1 1/2 cups apples, peeled and chopped
  • 1 cup walnuts, or to taste
  • 2 cups brown sugar
  • 4 tbsp butter
  • 2 cups water
  1. Cream butter (2 Tbsp), milk, and sugar. Add flour, baking soda, nutmeg, cinnamon, and salt.
  2. Fold in raisins, apples and nuts.
  3. Pour into a greased 9 X 13 pan.
  4. Bring the brown sugar, butter (4 Tbsp), and water to a boil.
  5. Pour over the batter in the pan and bake at 350 degrees for 30 minutes.
  6. Serve warm with vanilla ice cream.