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• Prep Time: 10 minutes
• Melt= 2 to 3 dozen bars
• 1 1/2 cups graham cracker crumbs
• 1/2 cup (1 stick) butter or margarine, melted
• 1 can EAGLE Brand sweetened condensed milk
• 2 cups (12 ounces) semi-sweet chocolate chips
• 1 1/2 cups flaked coconut
• 1 cup chopped nuts

1. Preheat oven to 350°F (325°F for glass baking pan),
2. In small bowl, combine graham cracker crumbs and butter; mix well.
3. Press crumb mixture firmly on bottom of 13×9-inch baking pan.
4. Pour sweetened condensed milk evenly over crumb mixture.
5. Layer evenly with remaining ingredients;
6. press down firmly with fork.

Bake 25 minutes or until lightly browned.

Cool.

Cut into bars or diamonds.

Store leftovers covered.