Ten Bean Soup

• Bean – Dry Mix; [or 1 can each]
  • 1/3 cup Black beans
  • 1/3 cup Navy beans
  • 1/3 cup Kidney beans
  • 1/3 cup Baby Lima beans
  • 1/3 cup Pinto beans
  • 1/3 cup Chick peas (Garbanzos)
  • 1/3 cup Split peas
  • 1/3 cup Lentils
  • 1/3 cup Pearl barley
  • 1/3 cup Black-eyed peas
• 4 chicken breasts – boned, skinned and cubed
• 4 chicken thighs – boned, skinned and cubed
• 1 lb. smoked sausage cut in chunks
• ham hock
• 1 lb. ham – cubed
• 2 cans stewed tomatoes
• 1 tablespoon salt
• 2 medium onions – chopped
• 2 cloves garlic – minced
• 6 sticks celery – diced
• 1 large bell pepper – chopped
• 1 package Bouquet Garni

1. Rinse bean mix.
2. Add water to cover and salt.
3. Soak overnight.
4. Drain.
5. Add 3 1/2 quarts water, ham hock, and Bouquet Garni.
6. Cover and simmer 3 hours.
7. Add remaining ingredients.
8. Simmer until chicken is done (15 to 30 minutes).

2015 Instead-of’s

1. 2 cans Hunt’s Petite Diced Tomatoes 14.5 oz for the tomatoes – Added in Island Park
2. 1 pkg – 3 1/4 cups – Hunt’s Ham & Beans 15 oz or Bean Soup [1 lb 4 oz] – instead of all of the beans
3. 2 pkgs John Morrell Ham steaks 16 oz for the ham
4. 2 pkgs Hillshire Smoked Sausage 14 oz for the smoked sausage