Tater-Tot Casserole

  • 1-2 lbs. ground beef
  • 1 can Campbell’s Cream of Mushroom soup (Progresso has Gluten Free – use for Yellowstone)
  • 2 lbs Ore-Ida Tater-Tots (They are Gluten Free)
  • 1 can of green beans – optional

Pam

Pan: 1/4 sheet pan – 11×17

Oven: 350′

Time: 1 1/2 hours

  1. Spray pan with Pam.
  2. Spread ground beef.
  3. Spread soup over ground beef.
  4. Spread beans over soup – optional.
  5. Spread Tater-Tots on top.
  6. Bake.