Sauerkraut Soup

Ingredients

• 2 – 14 oz. smoked sausages – sliced
• 1 – 10.75 oz. can condensed cream of mushroom soup
• 1 – 10.75 oz. can cream of chicken soup
• 2 cans chicken broth
• 1 can 14.5 oz. Libby’s Crispy Sauerkraut
• 1 onion finely diced
• 1 1/2 cups carrots sliced
• 2 can 14.5 oz. sliced potatoes
• 1 teaspoon dried dill weed
• 1 teaspoon minced garlic
•  Salt and pepper to taste

In slow cooker add all ingredients

Cover and cook on high for 4 hours or low for 8 hours