Old-Fashioned Apple Pie

• 3/4 to 1 cup sugar
• 2 tablespoon flour
• 1/2 to 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/4 teaspoon salt
• 6 to 7 cups sliced peeled apples (4 large Granny Smiths)
• 2 tablespoon butter

• Pan: 9″ pie plate
• Oven: 425
• Time: 50 – 60 Minutes
• – until crust is browned and apples are tender

1. Combine sugar, flour, cinnamon, nutmeg and salt.
2. Mix lightly through apples (sliced 1/4″ thick).
3. Heap in pastry-lined 9″ pie pan.
4. Dot with butter.
5. Adjust top crust and flute edges.
6. Cut vents.
7. Bake.