Huckleberry Pie

• 1/2 cup sugar
• 1/3 cup flour
• 1/2 teaspoon cinnamon (if desired)
• 4 cups drained canned huckleberries
• 1 tablespoon lemon juice
• 2 tablespoons butter

• Pan 9″ pie plate
• Oven: 425
• Time: 45 Minutes

Prepare pastry.

1. Stir together sugar, flour and cinnamon.
2. Mix with berries.
3. Turn into pastry-lined pie pan.
4. Sprinkle with lemon juice.
5. Dot with butter.
6. Cover with top crust which has slits cut in it.
7. Seal and flute crusts.
8. Cover edge with 2 to 3 inch strip of aluminum foil to prevent
   excessive browning.
9. Remove foil last 15 minutes of baking.