Heavenly Hash Candy

• 4 cups sugar
• 1 can Carnation Evaporated Milk
• 1 10 oz package large marshmallows
• 2 cubes butter
• 2 cups (12 oz.) chocolate chips
• 4 cups deluxe nuts (2 large cans)
• 1 10.5 oz package small marshmallows – frozen

Pan: Dripper pan – buttered

1. Cook sugar, milk, and large marshmallows 7 minutes.
2. Remove from heat!
3. Add butter, chips and nuts.
4. Stir until butter and chips are melted.
5. Add small marshmallows.
6. Cool.
7. Cut in 2-inch wide bars.
8. Wrap and freeze.