German Pancakes

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• 1 cup flour
• 1/4 teaspoon salt
• 1 cup milk
• 6 eggs
• 1 cube butter

Oven: 450′

Pan: Dripper – spray with Pam

Time: 20 minutes

• 1. Heat oven.
• 2. Melt butter in pan.
• 3. Blend ingredients in blender.
• 4. Pour into pan.
• 5. Bake.
• 6. Serve immediately.