Frozen Raspberry or Pineapple Dessert

  • Crumbed Crust
  • 1/2 cup butter [1 cube]
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/2 cup pecans
  • Pan: one foil pan with lid and a regular dripper
  • Oven: 350′
  • Time: 15 minutes
  1. Chop pecans
  2. Cream butter and brown sugar
  3. Mix in flour and pecans
  4. Spread on bottom of regular dripper pan
  5. Bake
  6. Stir with fork while still hot to break into crumbs

Dessert Filling

  • 1 cup sugar
  • 1/3 cup from carton of egg whites or 2 egg whites
  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla
  • 1/2 cup cold milk
  • 1 envelope Dream Whip
  • 1 [12 oz?] package frozen raspberries
  1. Mix egg whites and sugar
  2. Beat on high speed for 15 minutes!
  3. Whip cream in a small bowl
  4. Make Dream Whip in a second small bowl by combining contents of one envelope with 1/2 teaspoon vanilla and 1/2 cup cold milk
  5. Fold whipped cream and Dream Whip into egg white mixture
  6. Add partially thawed raspberries
  7. Sprinkle bottom of dripper pan with 1/2 of crumbs
  8. Pour raspberry mixture on top
  9. Sprinkle top of raspberry mixture with remaining crumbs
  10. Freeze
  11. To serve let set out of freezer for 5 to 10 minutes before cutting

Frozen Pineapple Dessert

  • 1 20 oz can of Crushed Pineapple – drained

Substitute crushed or 16 oz frozen pineapple for raspberries