Dutch-Oven Potatoes

• 3 lbs. yellow potatoes
• 3 cans Cream of Mushroom soup
• 16 oz. white mushrooms – optional
• 1.5 lb. Wight thick cut bacon cooked
• 3 cups shredded Cheddar cheese
• 1 large onion
• Salt and pepper
• 12 qt Dutch oven
• 32 oz box of Chicken Broth

• Slice potatoes
• Slice onion
• Layer potatoes with mushrooms, bacon, cheese, onion, soup.
• Salt and pepper each layer lightly.
• pour chicken broth over the top
• Put lid on.
• Bake in oven at 350 degrees for two hours or until potatoes are soft.