Crock-Pot Ham and Beans

• 4 cans great northern beans or other beans (mixed if desired)
• 3 teaspoons freeze dried garlic
• 1/2 cup dried onion – rehydrated
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped parsley flakes
• 1/4 teaspoon ground cloves
• 1 lb smoked ham or 1 lb ham hock
• 6 cups water or 6 cups broth

4 servings