Cranberry Salad

Make two days ahead

Traditional Cranberry Salad

• 1 12oz bag Ocean Spray cranberries
• 2 Granny Smith apples
• 1 large orange
• 1/2 cup sugar
• 1 20 oz. can Dole Crushed Pineapple
• 6 oz. package raspberry [not cherry] Jell-O
• 2 cups boiling cranberry juice
• Pan: Glass 9×13″ casserole

1. Grind 1/2 of orange, cranberries, and apple.
2. Drain liquid from ground fruit and pineapple.
3. Mix with sugar, pineapple, and ground mixture.
4. Let stand 30 minutes.
5. Boil cranberry juice.
6. Add Jell-O to boiling cranberry juice.
7. Stir for 2 or 3 minutes.
8. Add in cold cranberry juice.
9. Stir for 2 or 3 minutes.
10. Add Jell-O to 9×13 casserole.
11. Mix in fruit mixture.
12. Refrigerate 2 days.