Cranberry-Apple Pie

• 3 cups raw Ocean Spray cranberries
• 3/4 cups apple cider or juice
• 1 1/2 cups granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon ground mace
• 2 1/2 cups sliced peeled apple  (2 1/2 to 3 large Granny Smiths)
• 1 tablespoon butter

• Pan: 9″ pie plate
• Oven: 425
• Time: 50 – 60 Minutes
• – until crust is browned and apples are tender

• 1. Combine cranberries and apple cider or juice.
• 2. Cook and stir 5 to 8 minutes or till cranberry skins pop.
• 3. Combine granulated sugar, cornstarch, and mace.
• 4. Stir into hot cranberries.
• 5. Cook quickly, stirring constantly, till mixture thickens and bubbles,
• 6. Remove from heat.
• 7. Stir in apples.
• 8. Set aside to cool.
• 9. Prepare pastry.
• 10. Turn cranberry mixture into pastry.
• 11. Dot with butter.
• Cranberry-Apple Pie Topping
• 1 cup whipping cream,
• 1/4 powdered sugar,
• 2 tablespoons brandy.