Cherry Cream-Cheese Pie

• 1 (8 oz.) package cream cheese, softened
• 1 (14 ounce) can EAGLE Brand sweetened condensed milk
• 1/3 cup ReaLemon
• 1 teaspoon vanilla extract
• 1 graham crack pie crust
• 1 can Wilderness Cherry Pie Filling – chilled

• 1. Beat cream cheese until light and fluffy.
• 2. Add sweetened condensed milk; blend thoroughly.
• 3. Stir in ReaLemon and vanilla.
• 4. Pour into crust.
• 5. Chill 3 hours or until firm.
• 6. Top with desired amount of pie filling before serving.
• 7. Refrigerate leftovers.