Carrot Pudding

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• 1 cup grated carrots
• 1 cup grated potatoes
• 1 tablespoon baking soda
• 1/2 cup raisins
• 1/2 cup currents
• 1/2 cup melted butter
• 1 cup sugar
• 1/3 cup molasses
• 2 cups fine bread crumbs
• 1 1/2 cup flour
• 1 tablespoon salt
• 1 tablespoon cinnamon
• 1 tablespoon cloves
• 1 tablespoon nutmeg
• 1 cup walnuts – chopped

• Pan: pudding molds or cans with tightly fitting lids (foil)
• – greased and sugared
• Kettle: High heat to start steaming
• lower heat to maintain steam
• Time: 3 hours

• 1. Dissolve soda by sprinkling it in the potatoes.
• 2. Mix all other ingredients.
• 3. Put in buttered molds.
• 4. Steam for 3 hours

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