Bubble Up Pizza

Ingredients:

• 1 pound Italian sausage or ground beef
• 1 24 oz. jar spaghetti sauce
• 1 tube (12 oz) refrigerated Grands Biscuits
• 2 cups mozzarella cheese or cheddar cheese
• 1 6 oz package pepperoni

Directions:

1. Preheat oven to 375′
2. Spray a 9×13 baking dish with cooking spray.
3. Brown meat.
4. Drain.
5. Cut up biscuits into fourths or eights.
6. Mix biscuits with browned meat, 1 1/2 cup cheese and sauce.
7. Spread into prepared pan.
8. Sprinkle 1/2 cup mozzarella cheese on top.
9. Top with pepperoni slices.
10. Bake uncovered for about 30 minutes, until biscuits are cooked through.