Breakfast Pizza

INGREDIENTS

• 1 lb. ground breakfast sausage
• 8 oz pkg refrigerated crescent rolls
• 1 cup frozen hash brown potatoes, thawed
• 1 cup shredded cheddar cheese
• 5 eggs
• ¼ cup milk
• ½ tsp salt
• 1/8 tsp black pepper
•  ¼ cup shredded cheese

DIRECTIONS

• Preheat oven to 375.
• Brown sausage and drain fat.
• In 9 x 13 pan lightly sprayed with cooking oil (Pam), roll out crescent dough and press into bottom and sides of pan to form a crust.
• Pinch together all seams of dough to seal.
• Spoon sausage over crust.
• Sprinkle with hash browns
• Top with cheddar cheese.
• Beat together eggs, milk, salt and pepper.
• Pour over crust.
• Sprinkle with remaining cheese.
• Bake 25 – 30 minutes or until eggs are set.