Turkey Gravy

2018

Ingredients

• 1 lb package of turkey thighs or breasts [no giblets please] or ground turkey
• 3 2-cup packages Pioneer turkey gravy mix
• 4 cups dripping off the baked turkey
• 1 teaspoon salt

1. Brown ground turkey
   • Or place turkey in a 4 qt covered pan
   • Cover turkey with water and salt
   • Bring turkey to a boil
   • Reduce heat and simmer for 2 or 3 hours until tender
   • Remove from heat and let cool
   • Cut turkey into small pieces
   • Remove drippings from turkey and pour into a 4 cup measuring cup in the sink
   • Add turkey drippings to cut up turkey
2. Mix Pioneer turkey gravy mix
3. Bring to a boil for at least one minute
4. Add turkey to gravy mix
5. Cover and keep warm until ready to serve
6. Makes about 8 cups of gravy