- 4 cans great northern beans or other beans (mixed if desired)
- 3 teaspoons freeze dried garlic
- 1/2 cup dried onion – rehydrated
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley flakes
- 1/4 teaspoon ground cloves
- 1 lb smoked ham or 1 lb ham hock
- 6 cups water or 6 cups broth
4 servings