Pecan Pie (Bill’s Recipe)

(it takes 3 recipes for two 9 inch pies)

• 3 eggs
• 3/4 cup brown sugar
• 3/4 cup Karo Corn Syrup
• 3/4 square butter-melted
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 cup pecans (Toni uses 2 1/2 to 3 cups)
• Pan: 10 inch glass pie plate
• Oven: 350′
• Time: 45 minutes. (or longer – test by seeing if the filling jiggles or not – not is done)

1. Beat eggs, brown sugar, Karo Corn Syrup, butter, salt, and vanilla.
2. Add pecans.
3. Pour into uncooked pie crust.
4. Bake.