Honey Pineapple Glazed Pork Chops

2019-04-05

Julie Vo Weight 

I read a recipe on Pinterest but added some of my own

Ingredients

  • 6 or 7 boneless [pork] chops
  • Lawry’s® Seasoned Salt
  • About 1-2 cups chicken stock
  • 4-6 cloves of minced garlic
  • 4 tablespoons of either apple cider vinegar. I used pomegranate vinegar, that’s what we had lol
  • 1 cup of honey
  • About 4 Tablespoons of soy sauce
  • I added 1 20 oz can pineapple tidbits – cause why not
  • Season [chops] with Lawry’s seasoning
  • Sear on both sides
  • After searing the pork take the pork out and put it aside
  • Use about a Tablespoon of butter to get the browned tidbits off the searing pan
  • Add and sauté the garlic for 30 seconds
  • Add the concoction of chicken stock, vinegar, honey, soy sauce, pineapple
  • Let simmer for a few minutes
  • Put pork back in and cook it through.
  • Take pork back out
  • Continue cooking to let the sauce thicken up
  • Pour over pork