Shrimp Cocktail

  • 2 – tall cans of tomato juice (11 1/2 cups)
  • 4 – 8.5 oz. cans tiny deveined shrimp – buy early!!
  • 2 1/2 cups catsup
  • 2 tablespoons sugar
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 2 tablespoons Prepared Horseradish
  • 1 cup finely diced celery
  • 1/2 cup diced green onion
  • 2 tablespoons Lea & Perrins Worcestershire Sauce
  • 1 teaspoon Tabasco Pepper Sauce
  1. Mix well.
  2. Refrigerate.

makes 1 gal + 8 fl oz

store in 2 quart bottles

2013-12-31

1 – tall can of tomato juice (5+ cups)
2 – 8.5 oz. can tiny deveined shrimp
1 1/2 cups catsup
1 tablespoons sugar
1/8 teaspoon onion powder

1/8 teaspoon salt
1/4 teaspoon garlic salt
1 tablespoon Prepared Horseradish
1/2 cup finely diced celery
1/4 cup diced green onion
1 tablespoons Lea & Perrins Worcestershire Sauce
1/2 teaspoon Tabasco Pepper Sauce

  1. Mix well.
  2. Refrigerate.

Makes – 2 Quarts 4 fl oz

store in 2 quart bottles