Squash

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Squash

By request of Katie and Julie in the same week!

 

There are five squashes I like, spaghetti, butternut, acorn, banana, and summer squashes and Hubbard and most other squashes LOL

 

Spaghetti, Butternut, Banana, most summer squashes

  1. Wash the squash

  2. Cut the squash in half - Banana in 2"x 4" pieces

  3. Remove the seeds

  4. Wrap in foil - don't cover Banana - a piece of bacon on top is good

  5. Place on a wire rack in a rimmed baking sheet

  6. Bake for 2 1/2 to 3 hours at 350 - Banana 1 to 1 1/2 hours maybe

Acorn

Probably my favorite!

  1. Wash the squash

  2. Cut the squash in half

  3. Remove the seeds

  4. Don't wrap in foil

  5. Place 1 tablespoon of butter in each half

  6. Place 1 tablespoon of brown sugar in each half

  7. Place in a dripper pan

  8. Bake for 2 1/2 to 3 hours at 350

Zucchini and Crockneck squashes

  1. Slice into quarter to half inch slices

  2. Put in sauce pan with salted water

  3. Boil until tender

Hubbard Squash

Probably my favorite too! And they are big! You can cook a large piece and keep the rest for later in the fridge [needs to be wrapper]

  1. Wash the squash

  2. Cut the squash in pieces that you can work with [be careful cutting it they are tuff to cut - a knife and hammer]

  3. Remove the seeds

  4. Wrap in foil or not! Foil the bottom of the pan in you don't wrap them.

  5. Place on a wire rack in a rimmed baking sheet

  6. Bake for 2 1/2 to 3 hours at 350

Copyright 1996 - 2019 Shirl R Weight Saturday, 23 February 2019 10:05:15 PM