Carrots - Sunshine

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Aunt Vola's Sunshine Carrots

 

  • 2 lbs mini or sliced carrots

  • 1/4 cup sugar

  • 4 teaspoons cornstarch (1 Tablespoon + 1 teaspoon)

  • 1 teaspoon salt

  • 1 teaspoon ginger

  • 1 cup orange juice

  • 1 cube (8 Tablespoons butter)

 

  1. Cook carrots covered in boiling, salted water until just tender, about 20 minutes, drain. 

  2. Combine sugar, cornstarch, salt, and ginger in small saucepan. 

  3. Add orange juice, cook stirring constantly, till mixture thickens and bubbles. 

  4. Boil 1 minute. 

  5. Stir in butter. 

  6. Pour over hot carrots, stirring to coat evenly. 

  7. Makes 12 servings. (8 + 4 for Eliott)

 

Copyright 1996 - 2019 Shirl R Weight Saturday, 23 February 2019 10:05:15 PM