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Marinated Green Beans
1 pkg (16 oz) French Green
Beans
8 slices bacon
1 cup sugar
1 cup vinegar
½ cup almonds, slivered
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Place frozen beans in
container and cover with water.
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Place on stove top and
bring to a boil.
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Boil for 3 minutes.
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Drain
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In a large skillet
brown bacon until crisp.
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Remove bacon from
skillet and crumble, reserving grease in skillet.
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Add beans, sugar,
vinegar and almond to bacon grease.
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Over medium heat,
simmer mixture 15 minutes.
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Add crumbled bacon and
simmer an additional 5 minutes.
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