Chili

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Halloween Chili


    Regular Batch

    Double Batch

    • 2 lbs. extra lean ground beef

    • 2 cups dried red kidney beans

    • 1/4 cup Crisco Oil

    • 1 tablespoon salt

    • 1 lb or more bacon ends

    • 1 cup chopped onion

    • 1 large clove garlic, minced

    • 1 28 oz. can tomatoes

    • 1 6 oz. can tomato paste

    • 4 tablespoons chili powder

    • 1/2 teaspoon cumin seed

    • 4 lbs. extra lean ground beef

    • 6 cans of red kidney beans

    • 2 tablespoon salt

    • 2 lb bacon ends

    • 2 cups chopped onions

    • 2 large cloves garlic, minced

    • 4 14.5 oz. can petite diced tomatoes

    • 1 12 oz. can tomato paste

    • 8 tablespoons chili powder

    • 1 teaspoon cumin seed

  1. Fry bacon until crisp.

  2. Fry beef and onions.

  3. Add remaining ingredients.

  4. Simmer for 2 hours.

Copyright 1996 - 2018 Shirl R Weight Tuesday, 09 October 2018 07:40:13 AM