Chili

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Halloween Chili


    Regular Batch

    Double Batch - 2018

    • 2 lbs. extra lean ground beef

    • 2 cups dried red kidney beans

    • 1 Tablespoon salt

    • 1 lb or more bacon ends

    • 1 cup chopped onion

    • 1 Tablespoon freeze dried garlic

    • 1 28 oz. can tomatoes

    • 1 6 oz. can tomato paste

    • 4 tablespoons chili powder

    • 1/2 teaspoon cumin seed

    • 4 lbs. extra lean ground beef

    • 6 cans of red beans

    • 2 Tablespoons salt

    • 2 lb bacon ends

    • 2 cups chopped onions

    • 2 Tablespoons freeze dried garlic

    • 4 14.5 oz. can petite diced tomatoes

    • 1 12 oz. can tomato paste

    • 8 tablespoons chili powder

    • 1 teaspoon cumin seed

    • add water if needed

  1. Fry bacon until tender to crisp.

  2. Fry beef and onions.

  3. Add remaining ingredients.

  4. Simmer for 2 hours.

2018 - made this the day before and put on stove to reheat - 3 hours

Copyright 1996 - 2018 Shirl R Weight Monday, 12 November 2018 07:48:37 AM