Goulash

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Corn Goulash

8 April 2009


Makes about 6 quarts

  • 3 cans Del Monte Fresh Cut corn

  • 8 cups of cooked elbow macaroni

  • 4 cans Tomato Soup and 3 cans of water

  • 1 cans Cream of Mushroom soup

  • 1 46 fl oz can Tomato Juice to use in place of water

  • 2  8 oz packages of fresh sliced mushrooms or 1 large can - mushroom stems and pieces

  • 4.5 lbs ground beef

  • 2 teaspoons salt

  • 1 teaspoon pepper

  • Shredded Cheese

 

  1. Brown beef

  2. Cook 1 small package of Elbow Macaroni

  3. Drain

  4. Add beef, tomato soup, water, mushroom soup, mushroom stems and pieces, and salt and pepper.

  5. Heat and serve with shredded cheese

 

 

 

Copyright 1996 - 2017 Shirl R Weight Saturday, 29 April 2017 08:33:05 AM