Goulash

Home
Up

Corn Goulash

8 April 2009


Makes about 6 quarts

  • 3 cans Del Monte Fresh Cut corn - drained

  • 8 cups of cooked elbow macaroni

  • 4 cans Tomato Soup and 4 cans of water

  • 1 can Cream of Mushroom soup and 1 can of water

  • 1 46 fl oz can Tomato Juice to use in place of water - optional

  • 2  8 oz packages of fresh sliced mushrooms or 1 large can - mushroom stems and pieces - optional

  • 3.5 lbs ground beef

  • 2 teaspoons salt

  • 1 teaspoon pepper

  • Shredded Cheese

 

  1. Brown beef

  2. Cook 1 small package of Elbow or small shells Macaroni

  3. Drain macaroni

  4. Add beef, corn, mushroom soup, tomato soup and a can of water per can of soup,  mushroom stems and pieces, and salt and pepper.

  5. Heat and serve with shredded cheese

 

 

Copyright 1996 - 2018 Shirl R Weight Thursday, 18 January 2018 12:56:06 PM