Goulash

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Corn Goulash

July 11, 2018

Makes about 4 quarts (still too much)

  • 2 cans Del Monte Fresh Cut corn

  • 1/2 of a 16 ounce package elbow or shell macaroni

  • 2 cans Campbell's Tomato Soup and 2 cans of water

  • 1 can Campbell's Cream of Mushroom soup and 1 can of water

  • 1.5 lbs ground beef

  • 2 teaspoons salt

  • 1 teaspoon pepper

  • Shredded Cheese

  1. Brown beef

  2. Cook 1/2 of the 16 ounce package of elbow or small shells macaroni

  3. Drain macaroni

  4. Add beef, corn, mushroom soup, tomato soup and a can of water per can of soup,  mushroom stems and pieces, and salt and pepper.

  5. Heat and serve with shredded cheese


8 April 2009

Makes about 6 quarts

  • 3 cans Del Monte Fresh Cut corn - drained

  • 116 ounce package elbow or shell macaroni

  • 4 cans Campbell's Tomato Soup and 4 cans of water

  • 1 can Campbell's Cream of Mushroom soup and 1 can of water

  • 1 46 fl oz can Tomato Juice to use in place of water - optional

  • 2  8 oz packages of fresh sliced mushrooms or 1 large can - mushroom stems and pieces - optional

  • 3.5 lbs ground beef

  • 2 teaspoons salt

  • 1 teaspoon pepper

  • Shredded Cheese

  1. Brown beef

  2. Cook 1 16 ounce package of elbow or small shells macaroni

  3. Drain macaroni

  4. Add beef, corn, mushroom soup, tomato soup and a can of water per can of soup,  mushroom stems and pieces, and salt and pepper.

  5. Heat and serve with shredded cheese

Copyright 1996 - 2018 Shirl R Weight Thursday, 22 March 2018 04:48:43 PM